It is going to be a blustery weekend so here is a casserole that will warm your belly!
This is from my mother-in-law and is my husband’s favorite dish. If you aren’t the biggest fan of tuna, this dish provides you with the health benefits and with all the other goodness, the tuna smell is gone.
So easy and delicious!
tuna ‘n noodles
1 can Cream of Chicken soup
1-2 cups canned tuna
4-6 cups shredded cheddar cheese
salt and pepper
optional breadcrumbs or potato chips for top
preheat oven to 350 degrees
cook and drain noodles
in a large bowl, mix noodles, tuna, and soup directly from can
add most of the cheese, leaving some for the top
add salt and pepper to liking
put mixture in a casserole dish
cook 25 minutes
take casserole out and add the remaining cheese and if a crunch wanted, add breadcrumbs/crunched potato chips
cook 10 more minutes or until golden