easy cheesy-cakes

Mini cheesecakes are delicious and darling. These ones are very simple, and something great to freeze and bake quickly when you have an event or just want something yummy!

Mini-Cheesecakes

{ This amount of cheesecake makes a lot, approximately 80 mini’s. Just about 2 – 2.5 cups goes into 24 mini cups; therefore, I made this batch and froze some for later. It is quick to defrost and just as tasty. }

2 pkg. of (8oz.) cream cheese, softened to room temperature

3/4 cup sugar

3 eggs

1 Tbsp vanilla

1 Tbsp lemon juice

Mini-Nilla Wafers

Mini baking cups (at the Dollar Tree right now)

1. Pre-heat oven to 350.

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2. Line mini muffin pans or baking sheet with mini muffin cups and Nilla Wafers.

IMG_20833. Mix above ingredients.

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4. Spoon cheesecake mix atop wafers, leaving just a little bit of space at the top.

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5. Bake at 350 for 15-20 minutes. Let completely cool.

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6. Top with cheery pie filling or raspberry/blueberries, etc…

7. Refrigerate for a bit and enjoy!

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